Phuket Thai Cookery School
The experience:
The Phuket Thai Cookery School is now offering you a comprehensive Thai Cooking courses which starts with an introduction to Thai ingredients a visit of local market to actual cooking with a wide selection of mouth-watering Thai dishes.
Order URL:
https://www.kkday.com/en/product/9671?cid=3366
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Related Tours:
- Highlights -
□ Free hotel roundtrip transfers
□ Different courses everyday for you to choose
□KKday offers exclusive discount
- Important Info -
□Starting Time: 7:30am
□Departure Point: From your hotel in Phuket
□Time Duration: 7 hours (approx.)
□Return Details: Back to departure point (Hotel in Phuket)
- What You Can Expect -
Lessons include a morning market trip to explore and see hundreds o f exotic ingredients, tasting delicious seasonal fruits and making traditional style homemade curry paste*. You get to prepare, cook and eat what you have cooked. You will receive full color foolproof recipe cards to take home. Lessons are taught in English by our professional instructors who all have a good sense of humor to make you laugh. They are also very attentive to give you assistance while you are cooking. If you are still looking for a great day』s excursion to spend with your friends and family, come on board now and make Phuket Thai cookery school a highlight of your trip.
- 7 Different Courses -
a. Monday Course: Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Green Curry with Chicken*(Kaeng Kiew Wan Kai)
‧ Saute Chicken* with Rice(Guaytiew Khua Kai)
‧ Papaya Salad(Som Tam)
‧ Mango With Sticky Rice(Khao Niew Mamuang)
b. Tuesday Course: Shopping at the local market Making a Panaeng Curry Paste Cooking
‧ Chicken* in Coconut Milk Soup(Tom Kha Kai)
‧ Panaeng Curry with Pork*(Kaeng Paneng Moo)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Spicy Minced Chicken* Salad(Lab Kai)
‧Steamed Banana Cakes(Ka Nom Kluay)
c. Thursday Course : Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Yellow Curry with Chicken*(Kaeng Ka Ree Kai)
‧ Chicken in Pandanus Leaves(Kai Hor Bai Teoy)
‧ Spicy Meat* Salad(Yum Nue)
‧ Steamed Banana Cakes(Ka Nom Kluay)
d. Friday Course : Shopping at the local market Making a Green Curry Paste Cooking
‧ Chicken* in Coconut Milk Soup(Tom Kha Kai)
‧ Green Curry with Chicken* (Kaeng Kiew Wan Kai)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Papaya Salad(Som Tam)
‧ Mango With Sticky Rice (Khao Niew Mamuang)
e. Saturday Course : Shopping at the local market Making a Mussamun Curry Paste Cooking
‧ Thai Hot and Sour Prawn* Soup (Tom Yum Goong)
‧ Mussamun Curry with Chicken(Kaeng Mussamun Kai)
‧ Chicken* with Cashew Nuts(Kai Pad Med Ma Muang)
‧ Fried Rice with Crab Meat (Khao Pad Poo) ‧ Steamed Banana Cakes(Ka Nom Kluay)
f. Sunday Course : Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Green Curry with Chicken*(Kaeng Kiew Wan Kai)
‧ Spring Rolls(Poa Pea Tod)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Mango With Sticky Rice(Khao Niew Mamuang)
info:
- Highlights -
□ Free hotel roundtrip transfers
□ Different courses everyday for you to choose
□KKday offers exclusive discount
- Important Info -
□Starting Time: 7:30am
□Departure Point: From your hotel in Phuket
□Time Duration: 7 hours (approx.)
□Return Details: Back to departure point (Hotel in Phuket)
- What You Can Expect -
Lessons include a morning market trip to explore and see hundreds o f exotic ingredients, tasting delicious seasonal fruits and making traditional style homemade curry paste*. You get to prepare, cook and eat what you have cooked. You will receive full color foolproof recipe cards to take home. Lessons are taught in English by our professional instructors who all have a good sense of humor to make you laugh. They are also very attentive to give you assistance while you are cooking. If you are still looking for a great day』s excursion to spend with your friends and family, come on board now and make Phuket Thai cookery school a highlight of your trip.
- 7 Different Courses -
a. Monday Course: Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Green Curry with Chicken*(Kaeng Kiew Wan Kai)
‧ Saute Chicken* with Rice(Guaytiew Khua Kai)
‧ Papaya Salad(Som Tam)
‧ Mango With Sticky Rice(Khao Niew Mamuang)
b. Tuesday Course: Shopping at the local market Making a Panaeng Curry Paste Cooking
‧ Chicken* in Coconut Milk Soup(Tom Kha Kai)
‧ Panaeng Curry with Pork*(Kaeng Paneng Moo)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Spicy Minced Chicken* Salad(Lab Kai)
‧Steamed Banana Cakes(Ka Nom Kluay)
c. Thursday Course : Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Yellow Curry with Chicken*(Kaeng Ka Ree Kai)
‧ Chicken in Pandanus Leaves(Kai Hor Bai Teoy)
‧ Spicy Meat* Salad(Yum Nue)
‧ Steamed Banana Cakes(Ka Nom Kluay)
d. Friday Course : Shopping at the local market Making a Green Curry Paste Cooking
‧ Chicken* in Coconut Milk Soup(Tom Kha Kai)
‧ Green Curry with Chicken* (Kaeng Kiew Wan Kai)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Papaya Salad(Som Tam)
‧ Mango With Sticky Rice (Khao Niew Mamuang)
e. Saturday Course : Shopping at the local market Making a Mussamun Curry Paste Cooking
‧ Thai Hot and Sour Prawn* Soup (Tom Yum Goong)
‧ Mussamun Curry with Chicken(Kaeng Mussamun Kai)
‧ Chicken* with Cashew Nuts(Kai Pad Med Ma Muang)
‧ Fried Rice with Crab Meat (Khao Pad Poo) ‧ Steamed Banana Cakes(Ka Nom Kluay)
f. Sunday Course : Shopping at the local market Basic Carving Cooking
‧ Thai Hot and Sour Prawn* Soup(Tom Yum Goong)
‧ Green Curry with Chicken*(Kaeng Kiew Wan Kai)
‧ Spring Rolls(Poa Pea Tod)
‧ Thai Fried Noodles with Prawns(Pad Thai)
‧ Mango With Sticky Rice(Khao Niew Mamuang)
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