https://www.kkday.com/en/product/6375?cid=3366
Related Tours:
－ Starting Time： 10:00am
－ Departure Point：At the Hotel Reception ( Please advise the name and the address of your hotel at 「Remark」 column！)
－ Time Duration：3 hours
－ Return Details：1:00pm back to original departure point
－ Voucher Type：Printed Electronic Voucher
－ Highlights －
＃ With this tour and cookery class you will experience the highlights of Cappadocia and learn about the unique heritage of this fascinating region through food.
＃ You will also have the opportunity to enjoy a traditional Turkish coffee at the end of the tour.
－ What You Can Expect －
Traditional food from Cappadocia uses ingredients exclusively from the region, such as potatoes, lentils, squash, wheat, chickpeas and beans to create dishes that are symbolic of Turkey: stuffed vine leaves, yoghurt soup and spicy red lentil patties. Grape molasses and pickles are also widely prepared and are an inherent part of Cappadocian cuisine.
Cappadocia is characterised by fairy chimneys and a rich cultural and historical heritage, of which cuisine forms an important part; still using traditional cooking utensils and tools, such as earthenware pots and the tandour. With this tour and cookery class you will experience the highlights of Cappadocia and learn about the unique heritage of this fascinating region through food. You will also have the opportunity to enjoy a traditional Turkish coffee at the end of the tour.
－ Starting Time： 10:00am
－ Departure Point：At the Hotel Reception ( Please advise the name and the address of your hotel at 「Remark」 column！)
－ Time Duration：3 hours
－ Return Details：1:00pm back to original departure point
－ Voucher Type：Printed Electronic Voucher
－ Highlights －
＃ With this tour and cookery class you will experience the highlights of Cappadocia and learn about the unique heritage of this fascinating region through food.
＃ You will also have the opportunity to enjoy a traditional Turkish coffee at the end of the tour.
－ What You Can Expect －
Traditional food from Cappadocia uses ingredients exclusively from the region, such as potatoes, lentils, squash, wheat, chickpeas and beans to create dishes that are symbolic of Turkey: stuffed vine leaves, yoghurt soup and spicy red lentil patties. Grape molasses and pickles are also widely prepared and are an inherent part of Cappadocian cuisine.
Cappadocia is characterised by fairy chimneys and a rich cultural and historical heritage, of which cuisine forms an important part; still using traditional cooking utensils and tools, such as earthenware pots and the tandour. With this tour and cookery class you will experience the highlights of Cappadocia and learn about the unique heritage of this fascinating region through food. You will also have the opportunity to enjoy a traditional Turkish coffee at the end of the tour.
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